Standing Rib Roast

Ingredients

• 1 (4 bone-in) standing rib roast from the loin end
• 1 cup canola oil
• 1 TBSP salt

Directions

1. Put meat in a container with small holes and let dry in fridge for 3 days.
2. Rub meat with salt and then oil.
3. Set oven to 250°, cook meat until center reaches 118° (About 5 hours).
4. Let meat sit until the temperature of the meat stops to rise.
5. Set oven to 500°.
6. Cook for an additional 10 mins.
7. Remove ribs and extra fat.