Meet your Meats
Meat
Med-Rare
Medium
Done
Beef
130°-145°
145°-160°
165°
Lamb
140°-150°
160°
165°
Pork
150°
Poultry
165°-175°
Really Rough Grill Time Guide
Meat
Med-Rare
Medium
Done
Hamburger
5 mins | 4 mins
Chicken
5 mins | 5 mins