Madeira Sauce

Ingredients

• ¾ cup Madeira
• 8 oz white mushrooms (quartered)
• 1 shallot (minced)
• 1 garlic clove (minced)
• 1 TBSP sage (minced)
• 1 TBSP vegetable oil
• 3 TBSP butter
• ⅛ tsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper

Directions

1. Heat oil in a large skillet over medium-high heat.
2. Saute mushrooms and shallot for about 5 mins.
3. Add garlic and red pepper and saute for 30 seconds.
4. Off heat add Madeira and if you are also cooking meat add any left over meat juice.
5. Return to heat and cook for 5 mins.
6. Off heat whisk in butter, sage, salt and pepper.