Ingredients
Directions
- Process, ½ cup onion, pepper, garlic, tomatoes, vinegar, molasses, and black pepper until smooth.
- Pour mixture into a sauce pot and cook at medium low heat for 25 mins, stirring occasionally.
- Pour into a covered container and refrigerate for 1 hour.
- Pulse mixture, ¼ cup onion, pickles, and mustard until desired smoothness.