Garlic Greens

Ingredients

• 1 bunch of greens (mustard, turnip, or collard)
• 6 gloves of garlic
• olive oil (about ¼ cup)

Directions

1. Remove green steams and shred, dice one of the garlic gloves, crush the rest and set aside.
2. Cover bottom of a deep skillet with olive oil, and get hot under medium heat.
3. Sautee the crushed garlic for 5 mins then remove garlic.
4. Add greens then diced garlic and sautéed until wilted.