Venison Steaks

Ingredients

• hickory wood chips
• 4 venison steaks
• ½ cup canola oil
• 1 TBSP oregano
• 1 ½ tsp garlic powder
• 1 ½ tsp onion powder
• 1 ½ tsp seasoned salt
• 1 ½ tsp basil
• 1 ½ tsp parsley
• ½ tsp pepper
• ⅛ tsp thyme
• ⅛ tsp celery seed
• 1 ½ tsp sugar

Directions

1. Combine oil, sugar and spices together in a small bowl.
2. Put steaks in a small container and pour oil mixture on them, let chill for 6 hours.
3. Remove steaks from marinade and smoke with hickory at 225°.
4. Steaks are done when they reach 160°.