Tenderloin Steaks

Ingredients

• 2lb center-cut beef tenderloin roast
• 1 TBSP canola oil
• 1 TBSP butter
• black pepper
• salt

Directions

1. Season tenderloin liberally on all sides with salt and pepper.
2. Place on a wire rack set on a baking sheet.
3. Cook at 275° until meat registers 100°.
4. Slice meat into 2 inch steaks and season cut portions with salt and pepper.
5. Heat the oil and butter in a 12" cast-iron skillet on high heat.
6. Cook each side of the steaks for 1 min.
7. Tent steaks with foil and let rest for 5 mins.