Steamed Wontons

Ingredients

• 1 bunch napa cabbage
• 1 bunch green onions
• 1 small piece ginger root
• 2oz canned water chestnuts
• 0.5 lbs pork
• 36 wonton wrappers
• 1 TBSP cornstarch
• 1 TBSP light soy sauce
• 1 TBSP rice wine
• 2 tsp sesame oil
• ½ tsp chinese five-spice powder
• pinch of sugar

Directions

1. Take two leaves of the cabbage, wash and then cut into tiny shreds.
2. Dice green onions, ginger, chestnuts, and pork into super tiny bits.
3. In a medium bowl mix all ingredients minus wrappers well.
4. Place heaping teaspoons of mixture into each wrapper, wet edges of wrapper with water and crumple upward into wonton shape.
5. In batches line the bottom of a steamer basket with two cabbage leaves and steam wontons for 13.5 mins.