Steak on the Grill

Ingredients

• 1½ lb 2″ thick bone in rib-eye
• black pepper
• salt

Directions

1. Season the steak liberally with salt and pepper.
2. Let steak rest for 45 mins at room temperature or up to 3 days loosely covered in fridge.
3. Fill grill with burning charcoal and push to one side.
4. Put steak on the cool side, cover and flip every 3 mins until it reaches 115°.
5. Leave cover off grill and let steak rest for 2 mins.
6. Put steak on hot side uncovered and flip every 3 mins until it reaches 125°.
7. Allow steak to rest until it peeks in temperature and goes back down to 128°