Rice 2

Ingredients

• ¾ cup long-grain rice (rinsed)
• 1 tsp vegetable oil
• ¼ tsp salt

Directions

1. Heat oil in saucepan over medium heat.
2. Stir in rice and cook for 2 mins.
3. Add salt and 1 ¼ cups of water then bring to a boil.
4. Reduce heat to as low as possible, cover for 20 mins.
5. Remove from heat, remove lid, and put a dish towel over the pan.
6. Let sit for 10 mins and then fluff with a fork.