Red Potatoes

Ingredients

• 1 lb small red potatoes
• 1 TBSP olive oil
• 2 TBSP butter
• 1 TBSP fresh thyme chopped
• 1 TBSP salt
• 2 tsp pepper

Directions

1. Cut potatoes in fourths and boil for 12 mins.
2. Add oil and butter to a pan over medium high heat and brown potatoes in pan for 8 mins.
3. Mix in thyme, salt, and pepper.