Ingredients
- 2 garlic cloves diced
- 5 sage leaves diced
- 4 TBSP butter
- parmesan cheese
- salt
- pepper
Directions
- Melt butter in a small saucepan.
- Over medium heat add garlic, sage, dash of salt and dash of pepper.
- Saute for 2 mins.
- After applying sauce sprinkle cheese on top.