Pork Chops

Ingredients

• 2 1” thick 8oz bone-in pork chops
• 1 TBSP thyme (minced)
• 1 TBSP vegetable oil
• 1 TBSP butter
• salt
• black pepper

Directions

1. Pat chops dry and season with salt and pepper.
2. Heat oil in a cast-iron pan over high heat.
3. Cook chops flipping every minute for about 5 mins.
4. Add butter and thyme and cook until chops reach 135°.
5. Allow to rest for 5 mins.