Pecan Tarts

Ingredients

• 6 oz cream cheese
• 2 eggs
• 3 sticks butter
• 2 cup flour
• 1 cup chopped pecans
• 2 tsp vanilla extract
• 1 ½ cup light brown sugar
• ½ tsp cinnamon
• 1 ½ tsp salt

Directions

1. Cream cheese and butter until light and fluffy.
2. Add flour, ½ tsp salt and mix well.
3. Line 24 count mini muffin pan with dough, leaving holes for filling.
4. Mix sugar, pecans, eggs, 2 TBSP butter, vanilla, cinnamon, and ¼ tsp salt together.
5. Pour mixture into muffin cups and bake 350° for 23½ mins.