Onion Bombs

Ingredients

• Maple wood chips
• 2 large Vidalia onions (peeled)
• ¼ cup butter
• ¼ cup parmesan cheese
• 2 chicken bouillon cubes
• ½ tsp black pepper

Directions

1. Preheat smoker to 225°.
2. Create an angled deep well at the top of the onions with a knife.
3. Save the onion tops, cut them as needed to fit the stuffing.
4. Press the divided butter into each of the wells and top with a bouillon cube.
5. Mix parmesan and pepper in a small bowl and divide into onion wells.
6. Put onion tops back and wrap onions with foil leaving ventilation at the top.
7. Smoke onions for 2 hours.