Hazel Butt

Ingredients

• 2 cups raw hazel nuts
• 3¼ oz Honey
• 3¼ oz Vegetable oil
• 2 tsp vanilla extract
• ½ cup maple syrup
• 2 TBSP brown sugar
• 2 tsp salt

Directions

1. Cook hazelnuts on medium high in a skillet for 5 mins.
2. Remove most of hazelnut skins by rubbing inside of a towel.
3. Mix all ingredients using a food processor until roughly smooth