Grilled Short Ribs

Ingredients

• 4 lbs flanken style short ribs
• 3 garlic cloves (minced)
• 1 small shallot (minced)
• ½ cup olive oil
• 2 TBSP fresh oregano (minced)
• ¼ tsp red pepper flakes
• salt
• black pepper

Directions

1. Combine all but ribs, salt, and pepper in a bowl.
2. Salt and pepper the ribs and coat with bowl contents.
3. Marinate in a zipper-lock bag in fridge for 24 hours, turning occasionally.
4. Wipe marinade off ribs.
5. Grill while turning frequently until meat registers 125°.
6. Tent with foil for 5 mins.