Corn Behl

Ingredients

Chutney

• 2 cups cilantro leaves
• 1 serranos pepper
• ½ green pepper
• 1 tsp ginger
• ¼ cup lemon juice
• 1 tsp sugar
• ½ tsp salt

Bhel

• ¾ cup sev
• 2 cups potatoes (diced)
• ½ cup cilantro (chopped}
• ⅓ red onion (diced)
• ¼ cup lime juice
• 2 cups corn
• 2 large tortillas
• 1 ½ tsp cumin
• ½ tsp cayenne powder
• 1 tsp salt

Directions

1. Process all chutney ingredients with ½ cup of water and set aside.
2. Boil potatoes for 25 mins, and corn for 10 mins.
3. Cook tortillas for 10 mins at 375° and then break into small pieces.
4. Prepare ½ cup of the chutney with ⅓ cup of water.
5. In a large bowl toss chutney water mixture with all ingredients minus the sev and tortilla
6. Right before serving toss in the sev and tortilla.