Chicken Soup

Ingredients

• 8 cups Chicken Stock
• 2 green onions bunches
• 3 carrots
• 4 celery ribs
• 1 rotisserie chicken
• 12oz package frozen egg noodles
• 2 TBSP butter
• ½ tsp salt
• ½ tsp pepper

Directions

1. Peel carrots and cut all vegetables into tiny bits.
2. De-skin the chicken.
3. Cook the noodles.
4. Melt butter in a Dutch over over medium high heat and cook vegetables for 5 mins.
5. Stir in broth and bring to boil.
6. Cover under medium low heat for 15 mins.
7. Stir in chicken, noodles, salt, and pepper. Then cover for 2 mins.