Chicken Fajitas

Ingredients

• 6 chicken breasts
• ½ cup tequila
• ½ cup olive oil
• 12 large tortillas
• 4 limes
• 2 green peppers
• 2 red peppers
• 1 large yellow onion
• 1 TB chili powder
• 1 TB cumin
• 1 TB garlic powder
• 1 tsp salt
• 1 tsp pepper

Directions

1. Combine tequila, juice from limes, ¼ cup olive oil and all spices.
2. Add chicken and tequila mixture to a Ziploc bag and marinate overnight in refrigeration.
3. Grill chicken breasts for about 7 minutes each side, let rest and cut into small strips.
4. With 1 TB olive oil fry sliced vegetables in a skillet over medium high heat for 4 mins.