Chicken and Onions

Ingredients

• 4 large white onions
• 4 chicken breasts
• 2 TB oil
• 1 TB lemon juice
• 2 TB butter
• 5 tsp lemon pepper
• ½ tsp ground pepper
• 1 cup beer

Directions

1. Marinate chicken for at least 30 mins with beer, oil, lemon juice, 4 tsp lemon pepper and ground pepper.
2. Cut onions into fourths lay on two foil sheets add butter and sprinkle 1 tsp lemon pepper on top.
3. Fold the foil over and poke holes in the top.
4. Cook everything on a grill, 20 mins for onions and 5 mins for each chicken side.