Carrots and Parsnips

Ingredients

• 4 carrots (peeled and sliced ½ inch thick)
• 2 parsnips (peeled and sliced ½ inch thick)
• 1 TBSP fresh parsley (minced)
• 1 TBSP vegetable oil
• ¼ tsp sugar
• ½ tsp salt
• salt
• pepper

Directions

1. Whisk ¾ cups of warm water with the sugar and salt.
2. Heat oil in a large skillet over medium heat until shimmering.
3. Add carrots and sugar water, cover and stir occasionally for 8 mins.
4. Uncover, add parsnips, and increase heat to high.
5. Stir occasionally for 16 mins.
6. Stir in parsley and season with salt and pepper.