Butter Chicken

Ingredients

• 2 lbs chicken breasts
• 1 yellow onion - finely chopped
• ½ tsp ginger - finely chopped
• 1 garlic clove - finely chopped
• 2 Jalapeños - finely chopped
• ¾ cup tomato puree
• 2 TB cilantro - finely chopped
• 1 TB ghee
• 1 stick butter
• 1 cup of coconut oil
• 2 tsp curry powder
• 2 tsp garam masala
• 1 tsp cumin
• ½ tsp chili powder

Directions

1. Bake chicken at 350° for 1 hour.
2. Melt ghee in a Dutch oven and sautee onion over medium-high heat until golden brown.
3. Add ginger, garlic, and jalapeño and cook for 1 min.
4. Add puree and spices and cook for 3 mins.
5. Reduce heat to low and add butter and stir till melted.
6. Remove pot from heat and mix in oil and cover.
7. After letting chicken cool, cut into bite sized pieces throw into sauce.
8. Cook covered at 350° for 15 mins, remove lid and bake for an additional 7 mins.
9. Sprinkle with cilantro.