Brisket

12 hour cook

Ingredients

  • oak wood chips
  • 6 lb brisket (fat trimmed)
  • 2 cups yellow mustard
  • ½ cup salt
  • ¼ cup pepper
  • 2 TBSP paprika
  • 2 TBSP Cajun seasoning

Directions

  1. Mix all dry ingredients in a bowl.
  2. Rub mustard on brisket, then coat surface with dry rub.
  3. Smoke meat fat side up at 230° using oak chips until it reaches 165°.
  4. Wrap meat tightly with parchment paper and transfer to oven.
  5. Cook at 230° along with a tray of water until it reaches 205°.
  6. Let rest for 1 hour.