Brisket

Ingredients

• oak wood chips
• 6 lb brisket (fat trimmed)
• 2 cups yellow mustard
• ½ cup salt
• ¼ cup pepper
• 2 TBSP paprika
• 2 TBSP Cajun seasoning

Directions

1. Mix all dry ingredients in a bowl.
2. Rub mustard on brisket, then coat surface with dry rub.
3. Smoke meat fat side up at 230° using oak chips until it reaches 165°.
4. Wrap meat tightly with parchment paper and transfer to oven.
5. Cook at 230° along with a tray of water until it reaches 205°.
6. Let rest for 1 hour.