Breakfast Sausage

Ingredients

• 2 lbs pork butt
• ½ pound fat back
• 1 TBSP light brown sugar
• 1 ½ tsp ground sage leaves
• 2 tsp ground thyme leaves
• ½ tsp nutmeg
• ½ cayenne pepper
• ½ red pepper flakes
• 2 tsp salt

Directions

1. Dice pork and fat into small pieces.
2. Combine all ingredients and let chill for 1 hour.
3. Grind with a fine blade and form into 1 inch patties.
4. Cook patties for 7.5 mins each side on medium low heat.