Blueberry Pie Filling

Ingredients

• 4 Anjou pears
• 2 cups blueberries
• 6 TBSP balsamic vinegar
• 8 TBSP butter
• 2 tsp flour
• 3 cups pound cake
• 8 TBSP sugar
• 2 pinches nutmeg
• ½ tsp cinnamon

Directions

1. In a skillet over med heat cook thinly sliced pears tossing for 2 mins.
2. Add the vinegar and toss for 30 seconds.
3. Add sugar, nutmeg, cinnamon and half of the butter, stir.
4. Add blueberries, sprinkle on flour and allow to cool to room temperature.
5. Use remaining diced butter and pound cake as a bed when pouring ingredients into pie.