Ingredients
- ½ cup Fireball Cinnamon Whisky
- 1 ½ cups tomato puree
- ¾ cup brown sugar
- ¼ cup molasses
- 6 TBSP Apple Cider Vinegar
- 2 TBSP olive oil
- 2 TBSP dijon mustard
- 2 TBSP Worcestershire sauce
- 1 TBSP garlic powder
- 1 TBSP onion powder
- 1 tsp salt
- 1 tsp pepper
Directions
- Put all ingredients in a pot.
- Simmer on med-high for 25 mins.